Pumpkins, Pumpkins, Pumpkins

Holy moly, guacamole, long cannoli, ravioli, google moogly, pepperoni, rigatoni, stromboli, macaroni cheese! Today we collected a mind boggling amount. Not only did we absolutely demolish our last record, but we collected nearly half a thousand pounds. To be exact, 471 beautiful pounds of kitchen scraps and dozens of pumpkins of all shapes and sizes! This absolutely massive amount of food scraps also pushes us over 16,000 pounds collected in total. Hip Hip Hurray! 

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Pumpkins!

All of it has been added to our active pile, which is quickly filling up. In fact, the pile even overflowed when dumping the scraps in today!

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Temperature Check and Update from GCP!

This week, we collected 198 lbs of kitchen scraps—a fantastic amount to add to our ever-growing compost effort. Huge thank you to everyone who either dropped off or left out their food waste and kept the momentum going. It all adds up! 🍌🥚🥬

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From Trolls to Turnings: A Big Week in Compost!

You may be wondering why today’s blog features a photo of the Fremont Troll from Seattle. Here’s why: we’ve now diverted over 13,000 pounds of kitchen scraps from landfill—and that’s roughly the same weight as the Troll! 🗿🌱

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From Waste to Worth: Greenwich Steps Up

This has been a great week in the world of composting with the GCP feeling more motivated that ever and proud to be part of the amazing Greenwich community.  GCP joined Julie and Britta from Waste Free Greenwich at the farmers market in Old Greenwich this week.  It was so motivating to see how many Greenwich residents turned up to drop off their kitchen scraps.  Not only were residents dropping off their yard waste, there was also lots of composting chit chat - some asking questions and others sharing their success stories - it was a fun couple of hours, and, as is always the case when we meet with WFG, we left with renewed enthusiasm towards reducing landfill waste!

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